Jocooks.com Mexican Beef and Rice Casserole
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three Ingredient Mexican Rice – your favorite Mexican eatery style rice at home with only 3 ingredients. This rice comes together in but 15 minutes and in only one pot. Yup, y'all heard that right!
You know that rice yous get at your favorite Mexican restaurant along with your enchiladas or chimichangas, well I beloved that rice. But to be fair I dearest all Mexican food, just that rice is what brings the whole meal together. I don't know about you lot though, but I can consume a bowl of this rice, call it tiffin and be happy happy happy.
To make this, all you demand are 3 ingredients and 15 minutes! It takes you longer to get to the restaurant and society it than make this in your home, seriously.
I sometimes experience like I don't cook enough with rice, somehow I always gravitate towards pasta dishes, but I do love rice probably simply as much equally pasta. Some of my favorite dishes are made with rice, like chicken and seafood paella or this chicken enchilada rice goulash, but nix beats the simplicity of this rice dish.
The 3 ingredients that you need are rice, chicken broth and enchilada sauce. Yep, by calculation enchilada sauce to this rice dish you lot requite it all those Mexican flavors you lot love so much. So top it with any toppings you adopt, I used chopped tomatoes, green onions and cilantro. You don't need the toppings though, this rice is so and so good. I told y'all I like simple dishes, and you can't get any simpler than this.
Ingredient Notes
- Rice –Basmati is what I used today, but feel free to apply whatever kind is your favorite. Proceed in mind that heartier rices will take longer to cook.
- Broth – Chicken broth depression sodium as always please, we want to control the sodium content of our dish.
- Sauce –Enchilada sauce, 1 entire cans worth. If you lot'd rather become the homemade route yous can use my recipe.
Optional Toppings
- Tomatoes
- Greenish onions
- Cilantro
How To Make 3 Ingredient Mexican Rice
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Cook the rice: In a big skillet or saucepan add the rice craven broth and enchilada sauce. Bring to a boil over medium high estrus, stir well, cover the pot, then turn down the heat to a medium.
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Finish the dish: Cook for about 10 to xv minutes, or until the rice is cooked, stirring occasionally. Flavour with salt and pepper. Summit with tomatoes, greenish onions and cilantro before serving.
And that's it! It's literally that easy to put together a picture perfect little side dish, yum!
How To Make Enchilada Sauce
I love a rich, flavorful enchilada sauce. Packed total of circuitous flavors like cumin, chili, garlic, and acidic tomatoes, this sauce is a slam dunk whether you lot opt for shop bought or bootleg. Personally I love to make this dish even morecomplex by using a homemade sauce, luckily for you all there's a recipe for doing just that correct here on the blog.
What Tin I Pair My Mexican Rice With?
This dish pairs well with so many dishes, especially large protein heavy entrees. Definitely play effectually with different combinations considering regardless you can't get wrong!
- Pork Carnitas
- Chicken Shawarma
- Lemon Garlic Roasted Craven Legs
- Gyros
- Roast Chicken
- Perfect Pork Tenderloin
- Lamb
- Beefiness Brisket
Some Tips
- Feel free to throw in any protein y'all'd similar! This dish is a perfect fashion to use up some leftovers y'all have sitting around taking upwards infinite in your refrigerator.
- If you'd like to add some golden color and complex season to this dish, feel free to saute the rice in some oil before cooking.
- Sub some h2o and a craven bouillon cube for the chicken broth to requite a flavor concentrate to the dish.
- In one case you've fabricated this Mexican rice a few times you'll never need to look at a recipe again, information technology's only so easy to throw together.
Leftovers
Exist sure to store this Mexican rice every bit soon equally it'due south cooled equally rice is a convenance ground for bacteria. Shop in an airtight container in the fridge for3 – iv days. If freezing store this dish in a freezer bag with the air pressed out. Thaw overnight in the refrigerator and fluff the rice before reheating. This dish will final up to3 months in the freezer.
More Incredible Rice Recipes To Enjoy
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3 Ingredient Mexican Rice – your favorite Mexican restaurant way rice at home with only 3 ingredients . This rice comes together in simply xv minutes and in only 1 pot . Yup, you heard that right!
- 1 loving cup rice I used Basmati
- ii cups chicken broth low sodium
- x ounce enchilada sauce 1 can
- ¼ teaspoon common salt or to taste
- ¼ teaspoon pepper or to gustation
Optional toppings
- tomatoes chopped
- green onions chopped
- cilantro chopped
-
Combine all the ingredients: In a large skillet or saucepan add together the rice craven broth and enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, so turn down the rut to a medium.
-
Cook the rice: Melt for about x to xv minutes, or until the rice is cooked, stirring occasionally. Season with salt and pepper.
-
Season and garnish: Season with salt and pepper. Pinnacle with tomatoes, greenish onions and cilantro earlier serving.
- I used canned enchilada sauce, but feel free to make your own.
- You lot can add basis beef, cooked chicken, or prawns to turn this into a total meal.
- Be sure to store this dish as shortly as information technology's cooled every bit rice is a breeding ground for bacteria. Store in an airtight container in the fridge for3 – four days. If freezing shop this dish in a freezer bag with the air pressed out. Thaw overnight in the refrigerator and fluff the rice before reheating. This dish will last upward toiii months in the freezer.
Serving: 1 serving Calories: 216 kcal (11%) Carbohydrates: 44 g (fifteen%) Protein: 6 g (12%) Fat: 1 chiliad (2%) Sodium: 797 mg (35%) Potassium: 154 mg (four%) Fiber: ane g (4%) Carbohydrate: 4 g (iv%) Vitamin A: 475 IU (10%) Vitamin C: 1.4 mg (2%) Calcium: xviii mg (ii%) Iron: 1 mg (6%)
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No matter what household we have all grown up in, in that location is something that has brought us all together hither and that is a beloved and appreciation of nutrient. Food that is from cultures and cuisines beyond the world has e'er been a staple of the weblog. I'm excited to bring you all a sense of taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours.
Source: https://www.jocooks.com/recipes/3-ingredient-mexican-rice/
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